The first 2 recipes were written after attending my first course. The next 2 are from Richard Bertinet.
This next bread is made by adapting a recipe I found in Paul Hollywoods book (see links). I substitute the milk and buttermilk for Goats Milk slightly soured with lemon juice (google buttermilk for the theory behind this)
Special Soda Bread - Yeast free / Dairy free (allergy bread!) |
