Bread
Courses
My first
course was with Pete
Murray.
Like all Bakers, he has his own method based on years of experience.
I've been on his 'Introduction to bread making' and 'Artisan
bread' courses.
He
has managed to simplify my baking and dispel a few myths along
the way.
I've probably read most of the books, but there is nothing like
watching someone and trying it yourself.
Get in touch and sign on for one of his courses. You'll come
away with 3 to 4 Kilos of bread (all included in the price).
He's about half the price of other courses I've looked at.
At
the end of October 2008 I attended a course in Bath, with Richard
Bertinet, the Breadfather of baking. His books, Dough and
Crust, are famous throughout the baking world.
He has a very different way of producing the dough to make bread
and I came away with an evangelical new approach to the craft.
I can now produce soft bread with a good crust that I have no hesitation
in giving to friends and neighbours to eat.
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